2 cups whole wheat pastry flour
1 tsp cinnamon
½ tsp ground ginger
1 tsp baking powder
½ tsp baking soda
½ cup organic applesauce
¼ cup light brown sugar
¼ cup sugar
1 tsp vanilla extract
1 cup soy milk
1 cup wild blueberries, frozen
Preheat oven to 350F.
In a large bowl, whisk flours, cinnamon, ginger,
baking soda, baking powder together.
Add applesauce, sugars, extract and soy milk and
mix until just combined. (you can add a bit more
soy milk if necessary) fold in blueberries, spread
in a prepared 9x9inch cake pan.
Sprinkle top with brown sugarand cinnamon and bake
30-35 minutes or until an inserted tooth pick comes