Saturday, February 19, 2011

Blueberry Spice Cake


2 cups whole wheat pastry flour

1 tsp cinnamon

½ tsp ground ginger

1 tsp baking powder

½ tsp baking soda

½ cup organic applesauce

¼ cup light brown sugar

¼ cup sugar

1 tsp vanilla extract

1 cup soy milk

1 cup wild blueberries, frozen


Preheat oven to 350F.
In a large bowl, whisk flours, cinnamon, ginger,
baking soda, baking powder together.
Add applesauce, sugars, extract and soy milk and
mix until just combined. (you can add a bit more
soy milk if necessary) fold in blueberries, spread
in a prepared 9x9inch cake pan.
Sprinkle top with brown sugarand cinnamon and bake
30-35 minutes or until an inserted tooth pick comes
out clean.

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