Blueberry Spice Cake

Ingredients:

2 cups whole wheat pastry flour

1 tsp cinnamon

½ tsp ground ginger

1 tsp baking powder

½ tsp baking soda

½ cup organic applesauce

¼ cup light brown sugar

¼ cup sugar

1 tsp vanilla extract

1 cup soy milk

1 cup wild blueberries, frozen

Instructions:

Preheat oven to 350F.

In a large bowl, whisk flours, cinnamon, ginger,

baking soda, baking powder together.

Add applesauce, sugars, extract and soy milk and

mix until just combined. (you can add a bit more

soy milk if necessary) fold in blueberries, spread

in a prepared 9x9inch cake pan.

Sprinkle top with brown sugarand cinnamon and bake

30-35 minutes or until an inserted tooth pick comes

out clean.