Ingredients:
15 ounces chickpeas, drained and rinsed
2 whole celery stalks
2 tbsp relish
1 clove of garlic, peeled
1/2 of a medium onion
2 tsp nutritional yeast
1 tbsp low sodium soy sauce
2 tbsp vegan mayo
Instructions:
Pulse onion, garlic and celery in your food
processor a few times. Add drained chick peas
and pulse until coarsely ground. Add relish,
nooch, soy sauce and mayo, pulse until combined.
refrigerate for an hour or two to blend
flavors.
