Monday, May 3, 2010

asian style oven-fried chicken

asian style oven-fried chicken

1 tbsp unsalted butter
2/3 cup buttermilk baking mix
3 tbsp sesame seeds
1 tbsp soy sauce
1 tbsp lemon peel, grated
2 tsp parsley
1-1/2 tsp instant garlic powder
3-1/2 lb whole chicken, cut up

preheat oven to 425°F. melt butter in a 9x13 inch pan in oven until melted.
combine baking mix, next 5 ingredients and salt to taste in a shallow bowl.
coat chicken. place skin side down in pan. bake 35 minutes uncovered.
turn, and bake about 15 minutes more, until chicken is cooked through.

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